Meat and charcuterie industry
The steam produced by our ATTSU industrial boilers is used within the meet and charcuterie production processes, from cooking, baking, boiling, sterilization, pasteurization, heating, drying up to ready meals.
Our steam boilers more frequently chosen by our customers from this industry are the following:
The H boiler is a steam boiler that is horizontal, fire-tube with three passes and steam chamber. The chamber is completely cooled by boiler water.
Three passes horizontal fire-tube with reverse flame steam boiler. The chamber is completely cooled by boiler water.
The GE is an electric steam generator conceived for small consumption, installation in clean environments or supplying high purity steam.